Fungal and Bacterial Physiology
Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods
Jorge Enrique Wong Paza, Carolina Rubio Contrerasb, Abigail Reyes Munguíab, Cristóbal Noé Aguilarc, María Luisa Carrillo Inungarayb,
Corresponding author
a Tecnológico Nacional de México, Instituto Tecnológico de Ciudad Valles, Departamento de Ingeniería, Ciudad Valles, San Luis Potosí, Mexico
b Universidad Autónoma de Coahuila, Unidad Académica Multidisciplinaria Zona Huasteca, Laboratorio de Investigación en Alimentos, Ciudad Valles, San Luis Potosí, Mexico
c Universidad Autónoma de Coahuila, Facultad de Ciencias Químicas, Departamento de Investigación en Alimentos, Saltillo, Coahuila, Mexico
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