Food Microbiology
Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains
Hana Šuranská
, Dana Vránová, Jiřina Omelková
Corresponding author
Brno University of Technology, Faculty of Chemistry, Department of Food Science and Biotechnology, Purkyňova 464/118, 612 00 Brno, Czech Republic
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