Veterinary Microbiology
Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
Y. Castillo-Castilloa, O. Ruiz-Barrerab,
, M.E. Burrola-Barrazab, Y. Marrero-Rodriguezc, J. Salinas-Chavirad, C. Angulo-Montoyae, A. Corral-Lunab, C. Arzola-Alvarezb, M. Itza-Ortiza, J. Camarillob
Corresponding author
oscarruiz80@gmail.com
Corresponding author. Facultad de Zootecnia y Ecologia, Universidad Autonoma de Chihuahua, Chihuahua, Chih. Mexico.
Corresponding author. Facultad de Zootecnia y Ecologia, Universidad Autonoma de Chihuahua, Chihuahua, Chih. Mexico.
a Universidad Autonoma de Cd. Juarez, Division Multidisciplinaria, Departamento de Medicina Veterinaria, Nuevo Casas Grandes, Mexico
b Universidad Autonoma de Chihuahua, Facultad de Zootecnia y Ecologia, Chihuahua, Mexico
c Instituto de Ciencia Animal (ICA), San José de las Lajas, Cuba
d Universidad Autonoma de Tamaulipas, Facultad de Medicina Veterinaria y Zootecnia, Cd. Victoria, Mexico
e Universidad Autonoma de Sinaloa, Culiacan, Facultad de Medicina Veterinaria y Zootecnia, Sin, Mexico
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