Food Microbiology
Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico
Yolanda Arana-Gabriela, Cristina Burrola-Aguilara,
, Roberto Garibay-Orijelb, Noemí Matías-Ferrerb, Sergio Franco-Maassc, Gerardo Matad
Corresponding author
a Universidad Autónoma del Estado de México, Facultad de Ciencias, Centro de Investigación en Recursos Bióticos, Toluca, Mexico
b Universidad Nacional Autónoma de México, Instituto de Biología, Ciudad de México, Mexico
c Universidad Autónoma del Estado de México, Instituto de Ciencias Agropecuarias y Rurales, Toluca, Mexico
d Instituto de Ecología, Veracruz, Mexico
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