Food Microbiology
Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach
Leandro P. Cappatoa,
, Amanda M. Dias Martinsa, Elisa H.R. Ferreiraa, Amauri Rosenthalb
Corresponding author
leandrocappato@gmail.com
Corresponding author at: Department of Food Technology – Institute of Technology, Federal Rural University of Rio de Janeiro, CEP: 23890-000, Seropédica, Rio de Janeiro, Brazil.
Corresponding author at: Department of Food Technology – Institute of Technology, Federal Rural University of Rio de Janeiro, CEP: 23890-000, Seropédica, Rio de Janeiro, Brazil.
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