Food Microbiology
Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer
Yanlin Maa,b, Yang Denga,b,
, Zhenbo Xuc, Junyan Liuc, Jianjun Donga, Hua Yina, Junhong Yua, Zongming Changa, Dongfeng Wangb,
Corresponding author
Corresponding author
a State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co. Ltd., Qingdao, PR China
b College of Food Science and Engineering, Ocean University of China, Qingdao, PR China
c College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China
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