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Brazilian Journal of Microbiology Bacteria isolated from Korean black raspberry vinegar with low biogenic amine pr...
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Industrial Microbiology
Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine
Nho-Eul Songa, Hyoun-Suk Chob, Sang-Ho Baika,
Corresponding author
baiksh@jbnu.ac.kr

Corresponding author.
a Department of Food Science and Human Nutrition, and Fermented Food Research Center, Chonbuk National University, Jeonju, Jeonbuk, Republic of Korea
b Gucheondong Bokbunja Co., Muju, Jeonbuk, Republic of Korea
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ISSN: 15178382
Original language: English
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