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Brazilian Journal of Microbiology Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) es...
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Food Microbiology
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
Carolina M. Bedoya-Sernaa, Gustavo C. Dacanala, Andrezza M. Fernandesb, Samantha C. Pinhoa,
Corresponding author
samantha@usp.br

Corresponding author at: Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900, Brazil. Tel.: +55 19 35654288; fax: +55 19 3565 4284.
a Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, SP, Brazil
b Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Medicina Veterinária, Pirassununga, SP, Brazil
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ISSN: 15178382
Original language: English
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