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Food Microbiology
Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
Mariel Gullian-Klanian
Corresponding author
mgullian@marista.edu.mx

Corresponding author.
, Maria José Sánchez-Solis
University Marist of Mérida, Experimental Research Unit, Yucatán, Mexico
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ISSN: 15178382
Original language: English
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