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Allergologia et Immunopathologia
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This article is available in English

Timing of introduction of solid food and risk of allergic disease development: Understanding the evidence

N. Sansotta, G.L. Piacentini, F. Mazzei, F. Minniti, A.L. Boner, D.G. Peroni
10.1016/j.aller.2012.08.012
Allergol Immunopathol (Madr). 2013;41:337-45
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