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Allergologia et Immunopathologia Timing of introduction of solid food and risk of allergic disease development: U...
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Timing of introduction of solid food and risk of allergic disease development: Understanding the evidence
N. Sansotta, G.L. Piacentini, F. Mazzei, F. Minniti, A.L. Boner, D.G. Peroni
Corresponding author
diego.peroni@univr.it

Corresponding author.
Paediatric Department, University of Verona, Verona, Italy
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ISSN: 03010546
Original language: English
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