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Allergologia et Immunopathologia Cooking influence in tolerance acquisition in egg-induced acute food protein ent...
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Original Article
Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome
S. Miceli Sopoa,
Corresponding author
, A. Romanoa, G. Bersania, C. Fantaccia, L. Badinab, G. Longob, G. Montic, S. Violac, S. Tripodid, G. Barilarod, I.D. Iaconoe, C. Caffarellif, C. Mastrorillif, S. Barnig, F. Morig, L. Liottih, B. Cuomoi, F. Franceschinij, D. Viggianok, S. Monacoa
a Allergy Unit, Pediatrics Area, Department of Woman and Child Health, Università Cattolica del Sacro Cuore, Policlinico Gemelli Foundation, Rome, Italy
b Allergy Unit, Institute for Maternal and Child Health, IRCCS “Burlo Garofolo”, Trieste, Italy
c Allergy Unit, Department of Pediatrics and Adolescence Science, Regina Margherita Children's Hospital, Turin, Italy
d Department of Pediatrics and Unit of Pediatric Allergology, Sandro Pertini Hospital, Rome, Italy
e Allergy Unit, Fatebenefratelli Hospital, Benevento, Italy
f Allergy Unit, Pediatric Clinic, Department of Medicine and Surgery, University of Parma, Parma, Italy
g Allergy Unit, Department of Pediatrics, Anna Meyer Children's University Hospital, Florence, Italy
h Allergy Unit, Pediatric Clinic, Ospedale Civile Senigallia, Senigallia, Italy
i Allergy Unit, Pediatric Clinic, Belcolle Hospital, Viterbo, Italy
j Allergy Unit, Department of Pediatrics, University Hospital, Ancona, Italy
k Primary Care Pediatrics, ASL Salerno, Cava de’ Tirreni, Italy
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ISSN: 03010546
Original language: English
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