Screening by nurses and junior doctors to detect malnutrition when patients are first assessed in hospital
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Malnutrition and nutrition support in COVID-19: The results of a nutrition support protocol
2021, Endocrinologia, Diabetes y NutricionDoes multifaceted nutritional education improve malnutrition management?
2020, NutritionCitation Excerpt :Unfortunately, the intervention failed to achieve both objectives. Our findings are in line with those of several other studies, showing that nutritional knowledge and perception are low among residents; thus, malnutrition is not identified and consequently not treated [30–34]. Basic teaching in medical schools (knowledge) and training of abilities and skills in clinical nutrition is largely lacking in internships [26].
How frequently are patients weighed in hospital ? Results from a five-year cross-sectional audit of clinical practice in nine hospitals
2020, Clinical Nutrition ESPENCitation Excerpt :These studies indicated that patients are more likely to be weighed in the case of planned compared to emergency surgery [3,10], as are those patients with multiple comorbidities [10]. Other factors described in the literature that predict the likelihood of weighing include inadequate and poor calibration of equipment [2]; competing priorities for nurses’ time and confusion about where to record patient weight [10] and concerns about manual handling of patients [6]. Factors that have not yet been examined include patients from culturally and linguistically diverse (CALD) background where language may present a barrier, and those in isolation due to infection control.
Delivery of oral nutrition supplement in hospital: Evaluation of professional practices in evaluation of nutritional status and representations of ONS by the caregivers and patients
2020, Clinical Nutrition ESPENCitation Excerpt :The following data were retrieved from the medical records of our patients at study entry of hospital admission: age, BMI (kg/m2), percentage of weight loss before hospitalization, albumin (g/L), prealbumin (mg/L), and C-reactive protein (CRP) (mg/L), and MNA for patients older than 70 to determine the nutritional status of the patients in our study [5]. Changes in body weight were taken into account during hospitalization according to SFNCM (Société Française de Nutrition Clinique et Métabolisme) recommendations [10]. We also observed the implication of the team responsible for patient in the management of patient nutrition.
Malnutrition in Gastrointestinal Disorders: Detection and Nutritional Assessment
2018, Gastroenterology Clinics of North America