Research ArticleAcidic beverages increase the risk of in vitro tooth erosion☆,☆☆
Introduction
Dental erosion is defined as the chemical removal of mineral from the tooth structure [1], [2]. Erosion is classified as extrinsic (ie, diet) or intrinsic (ie, gastroesophageal) in origin [1], [2], [3]. Erosion is typically progressive and results in the wearing away of the exposed tooth surface (ie, enamel or root surface). Dental caries, on the other hand, is the site-specific acid destruction of tooth surface associated with bacterial fermentation of sugars in the oral cavity.
Dental erosion is considered a significant oral health concern in European and Middle Eastern countries. Dugmore and Rock [4] reported a tooth erosion prevalence of 59.7% in a random sample of 12-year-old British children from Leicestershire and Rutland counties participating in a national dental health survey. Erosion prevalence rates of 34% and 26% have been reported for 5- to 6-year-old and 12- to 14-year-old boys, respectively, in Saudi Arabia [5]. Similar results were reported for 5-year-old Irish school children; 47% exhibited some erosion [6]. In the United States, dental erosion has not been identified as a primary oral health concern in children at this time, and similar prevalence rates are not available.
Some, but not all, observational studies support an association between acidic beverage (ie, fruit juices, sodas, sports drinks) consumption and dental erosion. Al-Majed et al [5] reported that the number of permanent maxillary incisors with erosion in Saudi Arabian children was associated with frequency of night beverage intakes and length of beverage time in the mouth. The frequency of fruit and carbonated drink intakes was associated with severe erosion in 5-year-old Irish children [6]. Neither Milosevic et al [7] in British adolescent athletes nor Mathew et al [8] in United States collegiate athletes identified an association between sports drink consumption and erosion.
European investigators have studied acidic foods and beverages as risk factors for enamel erosion, with most investigations focusing on acidic beverages [5], [6], [7], [8], [9], [10], [11]. Larsen and Nyvad [9] of Denmark investigated the in vitro erosive potential of soft drinks, mineral waters, and orange juices and compared erosion depths to pH and buffering capacity of the beverages. They reported that erosion was minimal in beverages containing a pH above 4.2 but became more evident with pHs decreasing below 4.0. Hunter et al [10] of the United Kingdom examined the in vitro susceptibility of permanent and deciduous teeth to erosion by soaking extracted teeth in a low-pH fruit drink diluted with mineral water. Increasing length of exposure to the fruit drink was associated with more severe erosion; however, the severity of erosion was not proportional to the length of exposure. Rees et al [11] reported that sports drinks based on acidic fruits popular in the United Kingdom have low pHs and are erosive when enamel is immersed in the sports drink.
Although dental erosion has been identified as a significant oral health concern in European countries, it has received much less attention in the United States. Secular trends in beverage habits in the United States including increased consumption of sodas, 100% juices, and juice drinks, as well as the introduction of sports drinks and energy drinks, could increase the risk of erosion. Furthermore, the nature of consumption (ie, sipping for extended periods or concurrent with mouth breathing during athletic training) could increase the opportunity for erosion to occur. Erosion is a gradual process; the secular changes have occurred fairly quickly may have limited our ability to observe erosive effects of acidic beverages in the population.
Although we have previously described the protection against erosion associated with calcium fortification of 100% fruit juices [12], the erosion potential of beverages popular in the United States has not been thoroughly investigated. We hypothesize that acidic beverages popular in the United States erode both enamel and root surfaces. Knowledge of the erosion potential of popular beverages is important for clinical guidelines regarding beverage consumption practices and development of potentially “safer” beverages. The objectives of this manuscript are to report pH and titratable acidities (ie, quantity of base required to bring a solution to neutral pH) of beverages popular in the United States, to report lesion depths in enamel and root surfaces after beverage exposure, and to describe associations among pH, titratable acidity, and both enamel and root erosive lesion depths.
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Design and samples
The experimental design was descriptive. The in vitro erosion potential of representative commercial beverages was evaluated using extracted human permanent teeth [9]. The in vitro model was selected because the intact enamel or dentin surface is exposed to the beverage, and the model allows for observation of demineralization within a reasonable period. Different brands of beverages (n = 3-4) available in the Iowa City community were purchased at local grocery stores from each of the following
Results
The physiochemical properties of beverage categories are presented in Table 1. All beverages studied were acidic, although the pH of 100% juice was higher than the pH of the remaining beverages. The quantity of base (1 mol/L KOH) required to neutralize the beverages upon opening was highest for energy drinks, followed by regular and diet sodas and then 100% juice and sports drinks. The quantity of base required to bring beverages to neutral after 60 minutes of vigorous stirring was again
Discussion
Our data suggest that beverages available for consumption in the United States have the potential to erode both enamel and root surfaces. The study was conducted in vitro; it is not possible to replicate intraoral conditions in the laboratory, nor is it ethical to conduct such a study in humans. Epidemiologic data suggest that erosion is a significant oral health concern in Europe and Middle Eastern countries [[1], [4]-7], whereas limited data are available in the United States. Anecdotal
Acknowledgment
This study was supported by the National Institute for Dental and Craniofacial Research (T32 DEO14678-04). The authors thank Maggie Hogan and Jeffrey Harless for technical expertise in the laboratory.
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Poster Presentations: Portions of this study were presented at the General Session of the International Association for Dental Research in Baltimore, Md, on March 10, 2005, and the General Session of the American Association for Dental Research in Orlando, Fla, on March 9, 2006.
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The contents of this manuscript are solely the responsibility of the authors and do not necessarily represent the official views of the National Institute of Dental and Craniofacial Research.