Elsevier

Nutrition

Volume 31, Issue 4, April 2015, Pages 615-616
Nutrition

Special article
Nutritional support at the end of life

https://doi.org/10.1016/j.nut.2014.12.004Get rights and content

Highlights

  • For patients with cancer at the end of life, the goal of nutritional care is to optimize quality of life and comfort.

  • Food and drinks should be served as requested by the patient but without exerting pressure.

  • For patients who have developed cachexia and are a potential candidate to receive artificial nutrition, discussions among the patient, family, and the health care team are needed to set the goals of nutritional care, considering both the risk of adverse effects of the treatment and ethical issues.

  • Consider the premise for a benefit from parenteral nutrition is that survival because of the tumor spread exceeds that because of starvation (usually about 2–3 mo).

Abstract

For patients with cancer at the end of life the goal of nutritional care is to optimize quality of life and comfort. Food and drink should be served as requested by the patient but without exerting pressure. For patients who have developed cachexia and are potentially candidates to receive artificial nutrition, discussions between the patient, family and health care team are needed to set the goals of nutritional care, considering both the risk of adverse effects of the treatment and ethical issues. The premise for a benefit from parenteral nutrition is that survival of the tumor spread exceeds that of starvation (usually by about 2-3 months).

References (12)

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