Review - Part of the Special Issue: Metabolism 2014 – Alterations of metabolic pathways as therapeutic targetsFree fatty acids as modulators of the NLRP3 inflammasome in obesity/type 2 diabetes
Graphical abstract
Introduction
The incidence of type 2 diabetes (T2D) worldwide has increased markedly and constitutes one of the major threats to global health. Insulin resistance (IR), a hallmark of T2D, is associated with low-grade systemic inflammation, characterized by upregulated cytokines production and inflammatory pathways [1].
Since free fatty acids (FFAs) levels are increased in the blood of humans with obesity/T2D, FFAs have been proposed to mediate inflammatory cascade activation through toll-like receptors (TLRs), leading to the NF-κB-dependent production of inflammatory cytokines [2], [3]. Very recently, FFAs have also been implicated as putative triggers of the NLRP3 (nucleotide-binding domain, leucine-rich repeat and pyrin domain containing protein 3) inflammasome, a molecular platform required for the maturation of the proinflammatory cytokines IL (interleukin)-1β and IL-18 that plays a role in the development of IR/T2D [4], [5].
In this review, we will discuss FFA chemical properties, their metabolism, and their roles as signaling compounds and toxic metabolites (Section 2); the current models of NLRP3 inflammasome activation (Section 3); recent data in vitro showing modulation of the NLRP3 inflammasome in response to saturated versus unsaturated fatty acids and the putative underlying mechanisms (Section 4); the involvement of SFAs in NLRP3 inflammasome activation in the context of obesity/T2D (Section 5).
Section snippets
Free fatty acids (FFAs)
Fatty acids (FAs) are carbon chains with a methyl group (designated as the ω carbon) at one end of the molecule and a carboxyl group at the other hand, most of which have at least 16 carbons. The term FFA for free fatty acid refers to a fatty acid which is not esterified. Depending on the presence of double bonds, fatty acids are classified into three main groups: i) saturated fatty acids (SFAs) that do not contain double bonds (Table 1, C16:0 and C18:0), ii) monounsaturated fatty acids
NLRP3 inflammasome
Inflammasomes are multiprotein complexes that form upon exposure to pathogens and host danger signals to activate caspase-1 and induce IL-1β and IL-18 secretion, thereby mediating the first line of host defense through the immune response. Several cytosolic pattern recognition receptors (PRRs) are able to sense PAMPs (pathogen-associated molecular patterns) and DAMPs (danger-associated molecular patterns) to initiate the formation of inflammasome complexes, including six members of the
In vitro studies showing modulation of NLRP3 inflammasome activity by FFAs
Because ceramide generated from FFAs has been shown to induce inflammation in obesity [89], Vandanmagsar et al. tested whether the NLRP3 inflammasome can sense ceramide [4]. They primed bone marrow-derived macrophages (BMDMs) with lipopolysaccharide (LPS) to induce il-1β gene transcription and pro-IL-1β synthesis before treating BMDMs with C2 ceramide as the second signal. They observed the activation of caspase-1 and IL-1β secretion in response to ceramide, which was blocked in the absence of
FFAs as modulators of the NLRP3 inflammasome in obesity/T2D
Type 2 diabetes (T2D) is a complex metabolic disorder characterized by hyperglycemia in the context of insulin resistance, which precedes insulin deficiency as a result of β-cell failure. SFAs play a role in the development of both insulin resistance and deficiency.
The pathophysiology of obesity-induced insulin resistance has been attributed to ectopic fat deposition [102], increased inflammation [103], [104], ER stress [20], adipose tissue hypoxia [105], mitochondrial dysfunction [106], and
Conclusion
It has been clear for a long time that in industrialized countries where lipids are mainly of animal origin, the excessive intake of SFA/TFA correlates with cardiovascular and metabolic diseases; the occurrence of these pathologies is very low in Japan, for example, where the diet is mainly based on fish or in Mediterranean countries where olive oil is a major source of lipids. Among the metabolic disorders induced by excess fat accumulation, insulin resistance appears to be the most important
Acknowledgments
The authors were supported by FRS-FNRS, the Leon Fredericq Foundation and the Rotary Foundation of Liege and by the Interuniversity Attraction Poles (IAP) program initiated by the Belgian Science Policy Office (BELSPO) (IAP grant P7/32).
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