CommentVitamins to prevent cancer: supplementary problems
References (9)
Epidemiologic evidence regarding vitamin C and cancer
Am J Clin Nutr
(1991)- et al.
Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?
Lancet
(2004) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
N Engl J Med
(1994)- et al.
Effects of a combination of beta-carotene and vitamin A on the lung cancer incidence, total mortality, and cardiovascular mortality in smokers and asbestos-exposed workers
N Engl J Med
(1996)
Cited by (29)
Preventing Colitis-Associated Colon Cancer With Antioxidants: A Systematic Review
2021, Cellular and Molecular Gastroenterology and HepatologyCitation Excerpt :For years these studies have supported the belief that antioxidants can protect DNA from oxidative damage that could precipitate cancer. However, clinical studies that have tested this hypothesis have not reached consistent results.111–115 One factor that could explain these contradictory results is that antioxidants have been promoted and tested as the panacea for all cancers.
The key role of micronutrients
2006, Clinical NutritionDiet and cancer
2005, Revista Espanola de Geriatria y GerontologiaFunctional foods or nutritional-dose supplementations: What does the future hold for micronutrition in ophthalmology?
2005, Journal Francais d'OphtalmologieCleft lip and palate
2009, The LancetCitation Excerpt :Multivitamin and mineral supplements are associated consistently with reduced risk of cleft lip, cleft lip and palate, and cleft palate alone. However, adverse effects of long-term use of supplements containing antioxidant vitamins have been reported;172 therefore, clarification of the specific nutrients and minerals that account for this apparent inverse association is important. Clinical trials will ultimately be needed to test nutritional hypotheses for prevention of orofacial clefts.