CorrespondencePrevalence of iodine deficiency worldwide
References (4)
- et al.
Europe is iodine deficient
Lancet
(2003) - et al.
Greece is iodine sufficient
Lancet
(2003)
Cited by (60)
Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)
2022, Journal of Dairy ScienceCitation Excerpt :Milk products are estimated to provide between 13 and 64% of the recommended daily intake for I depending on the country (van der Reijden et al., 2017). This is even more important with the consideration that 1.9 billion individuals on the planet would be described as having inadequate I intake, with Europe making up the largest portion (59.9%; de Benoist et al., 2003). In 2017, it was estimated that 2 billion people still suffer from I deficiency, and this is realized in 50 million cases of clinical symptoms globally requiring intervention (Biban and Lichiardopol, 2017).
Trophic Factor, Nutritional, and Hormonal Regulation of Brain Development
2017, Fetal and Neonatal Physiology, 2-Volume SetMild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: A review
2013, Journal of Trace Elements in Medicine and BiologyCitation Excerpt :Today, in several European countries, the iodine intake during pregnancy is considered to be insufficient [20–23] and iodine supplementation is recommended for pregnant women. The WHO has recently increased the recommended iodine intake for pregnant women from 200 to 250 μg/day [24,25] and emphasized that periodic monitoring and adjustment of salt iodide concentrations is needed. Even in apparently iodine-sufficient regions in both Eastern and Western Europe, urinary iodine concentration (UIC) below 150 μg/day has been found in 50–92% and isolated hypothyroxinaemia has been detected in 4–10% of pregnant women [26–29].
Seaweed minerals as nutraceuticals
2011, Advances in Food and Nutrition ResearchCitation Excerpt :Dietary iodine is essential for the production of thyroid hormones, thyroxine and triiodothyronine, which regulate many important physiological processes in humans (Haldimann et al., 2005). More than 1.9 billion individuals are estimated to have inadequate iodine nutrition; the lowest iodine deficiency is in America and the highest in Europe (de Benoist et al., 2003). Iodine deficiency has effects on growth and development because of inadequate production of thyroid hormones.
Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List
2023, International Journal of Environmental Research and Public HealthMineral Nutraceuticals and Immunity Enhancement
2023, Nutraceuticals and Functional Foods in Immunomodulators