Original article
Growth kinetics of mycotoxigenic Aspergillus species in response to essential oil constituents
Cinética de crecimiento de especies micotoxigénicas de Aspergillus en respuesta a componentes presentes en aceites esenciales
Yamina Ben Miria, Amine Belbahia,b, Amina Benabdallahc, Djamel Djenaned,e, Marta Herrerae, Agustín Ariñoe,
Autor para correspondencia
a Department of Microbiology and Biochemistry, Faculty of Sciences, University of M'Sila, M'Sila 24000, Algeria
b Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria
c Laboratory on Biodiversity and Ecosystem Pollution, Faculty of Life and Nature Sciences, University Chadli Bendjedid, El-Tarf 36000, Algeria
d Meat Quality and Safety Research Group, Faculty of Biological and Agronomic Sciences, Mouloud Mammeri University, Tizi-Ouzou 15000, Algeria
e Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain
