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Revista de Psiquiatría y Salud Mental - Journal of Psychiatry and Mental Health
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Following a healthy/balanced diet predicts lower anxiety and depression during the COVID-19 pandemic
Seguir una dieta sana/equilibrada predice una menor ansiedad y depresión durante la pandemia de COVID-19
Joaquim Raduaa,b,c,d,
Corresponding author
radua@clinic.cat

Corresponding author.
, Lydia Forteaa,b,e, Edith Pomarol-Clotetb,f, Eduard Vietab,e,g,h, Miquel Àngel Fullanaa,b,g, Aleix Solanesa,i
a Imaging of Mood- and Anxiety-Related Disorders (IMARD) Group, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain
b Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), Instituto de Salud Carlos III, Madrid, Spain
c Early Psychosis: Interventions and Clinical-Detection (EPIC) Lab, Department of Psychosis Studies, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, United Kingdom
d Centre for Psychiatric Research and Education, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden
e Department of Medicine, University of Barcelona, Barcelona, Spain
f FIDMAG Germanes Hospitalàries Research Foundation, Barcelona, Spain
g Adult Psychiatry and Psychology Department, Institute of Neurosciences, Hospital Clínic de Barcelona, Barcelona, Spain
h Bipolar and Depressive Disorders, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain
i Department of Psychiatry and Forensic Medicine, Autonomous University of Barcelona, Barcelona, Spain
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ISSN: 18889891
Original language: English
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