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Revista Argentina de Microbiología / Argentinean Journal of Microbiology Do psychrotolerant Patagonian soil yeasts produce 3-indole acetic acid?
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Do psychrotolerant Patagonian soil yeasts produce 3-indole acetic acid?
¿Las levaduras psicrófilas del suelo de la Patagonia producen ácido indol-3-acético?
María Cecilia Mestrea,b,
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mestremc@comahue-conicet.gob.ar

Corresponding author.
, Mariana E. Langenheimc, María Elena Severinob, Sonia Fontenlaa,b
a IPATEC (Universidad Nacional del Comahue-CONICET), Bariloche, Río Negro, Argentina
b Centro Regional Universitario Bariloche, Universidad Nacional del Comahue, Bariloche, Río Negro, Argentina
c INIBIOMA (Universidad Nacional del Comahue-CONICET), Bariloche, Río Negro, Argentina
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ISSN: 03257541
Original language: English
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