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Inicio Enfermedades Infecciosas y Microbiología Clínica An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella De...
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An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella Derby associated with the consumption of dried pork sausage in Castellon (Spain)
Un brote de Salmonella Typhimurium monofásica y bifásica y Salmonella Derby asociado al consumo de longaniza seca de cerdo en Castellón (España)
Alberto Arnedo-Penaa,f,
Corresponding author
arnedo_alb@gva.es

Corresponding author.
, Susana Sabater-Vidalb, Silvia Herrera-Leónc, Juan B. Bellido-Blascoa,f, Esther Silvestre-Silvestree, Noemi Meseguer-Ferrera, Alberto Yague-Muñozd, Maria Gil-Fortuñod, Angeles Romeu-Garcíaa, Rosario Moreno-Muñozb
a Epidemiology Division, Public Health Centre, Castellón, Spain
b Microbiology Laboratory, Hospital General, Castellón, Spain
c Servicio de Bacteriología, Centro Nacional de Microbiología, Majadahonda, Madrid, Spain
d Microbiology Laboratory, Hospital La Plana, Vila-real, Spain
e Public Health Centre, Castellón, Spain
f CIBER Epidemiology and Public Health, Barcelona, Spain
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ISSN: 0213005X
Original language: English
DOI:10.1016/j.eimc.2015.11.016
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