The effect of polyunsaturated fatty acids on obesity through epigenetic modifications | Endocrinología y Nutrición (English Edition)

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The effect of polyunsaturated fatty acids on obesity through epigenetic modifications

Efecto de los ácidos grasos poliinsaturados en la prevención de la obesidad a través de modificaciones epigenéticas

Julián F. Hernando Boiguesa, Núria Macha,b,

Corresponding author

nuria.mach@jouy.inra.fr

Corresponding author.

a Àrea de Ciències de la Salut, Institut Internacional de Postgrau, Universitat Oberta de Catalunya (UOC), Barcelona, Spain

b INRA, Animal Genetics and Integrative Biology Unit, Jouy-en-Josas, France

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ISSN: 21735093
Original language: English

DOI:10.1016/j.endoen.2015.08.003

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