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Original article
Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity
Características y condicionantes de la ingesta dietética y actividad física en un grupo de pacientes diagnosticados de sensibilidad química múltiple
Elena Aguilar-Aguilara, Helena Marcos-Paseroa, Rocío de la Iglesiaa, Isabel Espinosa-Salinasa, Ana Ramírez de Molinaa, Guillermo Regleroa,b, Viviana Loria-Kohena,
Corresponding author
viviana.loria@imdea.org

Corresponding author.
a IMDEA-Food, CEI UAM+CSIC, Madrid, Spain
b Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) CEI UAM+CSIC, Madrid, Spain
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ISSN: 25300180
Original language: English
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