Share
Journal Information
Special content about coronavirus SARS-CoV-2 (COVID-19) in Endocrinología, Diabetes y Nutrición (English ed.)
Obesity in the COVID era: A global health challenge
Miguel A. Rubio Herrera, Irene Bretón Lesmes
10.1016/j.endien.2020.10.006
Endocrinol Diabetes Nutr. 2021;68:123-9
Open Article
¿PUEDE LA PANDEMIA DE COVID-19 SER UNA OPORTUNIDAD DE MEJORA PARA NUESTRA ACTIVIDAD ASISTENCIAL, FORMATIVA Y DE INVESTIGACIÓN?
Javier Escalada, Antonio Pérez
10.1016/j.endien.2020.12.001
Endocrinol Diabetes Nutr. 2021;68:79-81
Open Article
Influence of nutritional status on the hospital length of stay in patients with type 2 diabetes
Cristina Serrano Valles, Juan José López Gómez, Susana García Calvo, Rebeca Jiménez Sahagún, Beatriz Torres Torres, Emilia Gómez Hoyos, Ana Ortolá Buigues, Daniel de Luis Román
10.1016/j.endien.2020.05.005
Endocrinol Diabetes Nutr. 2020;67:617-24
Open Article
Development and validation of a tool for predicting type 2 diabetes in Mexican women of reproductive age
Fabiola Mabel Del Razo-Olvera, Enrique Reyes-Muñoz, Rosalba Rojas-Martínez, Fernando Guerrero-Romero, Roopa Mehta, Wendolyn Elideth Dávila-Olmedo, Omar Yaxmehen Bello-Chavolla, Marco Antonio Melgarejo-Hernández, Ramón Durazo-Arivizu, Carlos Alberto Aguilar-Salinas
10.1016/j.endien.2020.11.001
Endocrinol Diabetes Nutr. 2020;67:578-85
Open Article
An update on gestational hyperglycemia diagnosis during the COVID-19 pandemic
Mercè Codina, Rosa Corcoy, María M. Goya
10.1016/j.endien.2020.05.004
Endocrinol Diabetes Nutr. 2020;67:545-52
Open Article
Education with a multimedia web platform improves knowledge and HbA1c of Mexican patients with type 2 diabetes. Open clinical trial
Thalia Reséndiz Lara, Abril Violeta Muñoz Torres, Grecia Mendoza Salmerón, Diego Damián Zendejas Vela, Patricia Medina Bravo, Ivonne Roy García, Lubia Velázquez López
10.1016/j.endien.2019.07.007
Endocrinol Diabetes Nutr. 2020;67:530-9
Open Article
Clinical Nutrition in times of COVID-19
María D. Ballesteros Pomar, Irene Bretón Lesmes
10.1016/j.endien.2020.09.004
Endocrinol Diabetes Nutr. 2020;67:427-30
Open Article
Effects of a high protein/low carbohydrate low-calorie diet versus a standard low-calorie diet on anthropometric parameters and cardiovascular risk factors, role of polymorphism rs3123554 in the cannabinoid receptor gene type 2 (CBR2)
David Primo, Olatz Izaola, Daniel de Luis
10.1016/j.endien.2020.09.002
Endocrinol Diabetes Nutr. 2020;67:446-53
Open Article
Consequences of COVID-19 on people with diabetes
Virginia Bellido, Antonio Pérez
10.1016/j.endien.2020.04.008
Endocrinol Diabetes Nutr. 2020;67:355-6
Open Article
Feeding behavior pattern and glycosylated hemoglobin in people with type 2 diabetes at the beginning and end of an educational intervention
Marlene Roselló Araya, Sonia Guzmán Padilla
10.1016/j.endien.2020.04.007
Endocrinol Diabetes Nutr. 2020;67:155-63
Open Article
Publish in
Endocrinología, Diabetes y Nutrición
Special content about COVID-19
- Risk factors associated with glomerular filtration rate in Mexican adults with type 2 diabetes mellitus
- Effects of the COVID-19 pandemic on gestational diabetes in Castilla-La Mancha (Spain)
- Early nutritional risk detection and intervention in COVID-19 hospitalized patients through the implementation of electronic automatized alarms
- Effect of semaglutide on weight loss and glycaemic control in patients with Prader–Willi Syndrome and type 2 diabetes
Publication History
Formerly known as Endocrinología y Nutrición (English Edition)
