Original article
Risk of all-cause mortality in subjects with varying degrees of renal impairment with or without dietary protein restriction
Riesgo de mortalidad por todas las causas en sujetos con diversos grados de insuficiencia renal con o sin restricción de proteínas en la dieta
a Department of Education, Taichung Veterans General Hospital, Taichung, Taiwan
b Department of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan
c Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan
d Division of Endocrinology and Metabolism, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan
e Rong Hsing Research Center for Translational Medicine, Institute of Biomedical Science, National Chung Hsing University, Taichung, Taiwan
f Ph.D. Program in Translational Medicine, National Chung Hsing University, Taichung, Taiwan
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