Food Microbiology
Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels
Xuefang Guan, Qingxian Xu, Yi Zheng, Lei Qian, Bin Lin
Corresponding author
binlin591@163.com
Corresponding author at: Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, People's Republic of China.
Corresponding author at: Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, People's Republic of China.
Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, People's Republic of China
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