Biotechnology and Industrial Microbiology
Cryopreservation at −75°C of Agaricus subrufescens on wheat grains with sucrose
Lienine Luiz Zaghi Júnior, Ana Daniela Lopes
, Fábio Aparecido Cordeiro, Itaruã Machri Colla, Míria Benetati Delgado Bertéli, Juliana Silveira do Valle, Giani Andrea Linde, Nelson Barros Colauto
Corresponding author
Universidade Paranaense, Programa de Pós-graduação em Biotecnologia Aplicada à Agricultura, Umuarama, PR, Brazil
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