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Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens
R.Shokouhi Shoormastia, N. Sabetkisha, A. Kazemnejadb, N. Vahabic, M.R. Fazlollahia, Z. Pourpaka,
Corresponding author
pourpakz@sina.tums.ac.ir

Corresponding author.
a Immunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran
b Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran
c Department of Biostatistics, College of Public Health & Health Professions, College of Medicine, University of Florida, Gainesville, FL, USA
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ISSN: 03010546
Original language: English
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Year/Month Html Pdf Epub Total
2021 May 16 3 5 24
2021 April 115 13 27 155
2021 March 41 8 1 50
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2020 October 0 0 0 0
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