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Vol. 35. Issue 6.
Pages 276-277 (November 2007)
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Vol. 35. Issue 6.
Pages 276-277 (November 2007)
DOI: 10.1157/13112995
Fragrances as a cause of food allergy
Fragancias causantes de alergia alimentaria
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L. Ricciardia, S. Saittaa, S. Isolaa, M. Aglioa, S. Gangemib
a School and Division of Allergy and Clinical Immunology. University of Messina. Policlinico G. Martino. Messina. Italy.
b Department of Human Pathology. School and Division of Allergy and Clinical Immunology. University of Messina. Policlinico G. Martino. Messina. Italy.
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A 34-year-old woman referred episodes of gastrointestinal disorders and sometimes angioedema of the lips which appeared within 2 hours from the ingestion of packed food like biscuits, cereals or fruit juice. A patch test with the standard European series and with food preservatives was positive for fragrances mix. The avoidance of packed food labelled as containing flavours among the ingredients caused the disappearance of the above reported symptoms.
Keywords:
Angioedema
Flavouring
Food allergy
Food labelling
Fragrances
Se presenta el caso de una mujer de 34 años con episodios de trastornos gastrointestinales y a veces angioedema de los labios que aparecieron en las 2 horas de la ingestión del alimento embalado como galletas, cereales o zumo de fruta. La prueba del parche con la serie europea estándar y con los preservativos alimentarios fue positiva para fragancias. La evitación de los alimentos embalados etiquetados como contener aromas entre los ingredientes causó la desaparición de los síntomas.

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