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Inicio Allergologia et Immunopathologia Diagnostic criteria for acute food protein-induced enterocolitis syndrome. Is th...
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Vol. 46. Issue 6.
Pages 607-611 (November - December 2018)
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Vol. 46. Issue 6.
Pages 607-611 (November - December 2018)
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DOI: 10.1016/j.aller.2017.09.033
Diagnostic criteria for acute food protein-induced enterocolitis syndrome. Is the work in progress?
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S. Miceli Sopo
Corresponding author
, G. Bersani, C. Fantacci, A. Romano, S. Monaco
Allergy Unit, Department of Paediatrics, Agostino Gemelli Hospital, Sacred Heart Catholic University, Rome, Italy
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Tables (2)
Table 1. Diagnostic criteria for FPIES published since 1978–2017.
Table 2. Diagnosing acute FPIES to Robert and Rebecca according to the various published diagnostic criteria.
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Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergic disorder. Some diagnostic criteria have been published for acute FPIES. Of course, they are not all the same, so the clinician must choose which ones to adopt for his/her clinical practice. We present here a brief review of these criteria and, through two clinical cases, show how the choice of one or the other can change the diagnostic destiny of a child with suspect FPIES.

Keywords:
Diagnostic criteria
Food protein induced enterocolitis syndrome

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