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IgE cross-reactivity of peanut with walnut and soybean in children with food allergy
M.N. Kima, K.E. Leea, J.Y. Honga, K.W. Kima, K.-E. Kima, M.H. Sohna,
Corresponding author
mhsohn@yuhs.ac

Corresponding author.
, J.W. Parkb
a Department of Pediatrics, Severance Hospital, Institute of Allergy, Brain Korea 21 PLUS Project for Medical Science, Yonsei University College of Medicine, Seoul, Republic of Korea
b Department of Internal Medicine, Severance Hospital, Institute of Allergy, Brain Korea 21 PLUS Project for Medical Science, Yonsei University College of Medicine, Seoul, Republic of Korea

Article

This article is available in English

IgE cross-reactivity of peanut with walnut and soybean in children with food allergy

M.N. Kim, K.E. Lee, J.Y. Hong, K.W. Kim, K.-E. Kim, M.H. Sohn, J.W. Park
10.1016/j.aller.2016.04.012
Allergol Immunopathol (Madr). 2016;44:524-30
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