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Antioxidant foods consumption and childhood asthma and other allergic diseases: The Greek cohorts of the ISAAC II survey
A. Papadopouloua,
, D.B. Panagiotakosb, E. Hatziagorouc, G. Antonogeorgosb, V.N. Matzioud, J.N. Tsanakasc, C. Gratzioue, S. Tsabourif, K.N. Priftisf
Corresponding author
a Asthma and Allergy Pediatric Unit, “KAT” General Hospital, Kifisia, Greece
b Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
c 3rd Department of Paediatrics, School of Medicine, Aristoteleio University of Thessaloniki, Thessaloniki, Greece
d Department of Nursing, University of Athens, Greece
e Evgenidio Hospital, School of Medicine, University of Athens, Athens, Greece
f Paediatric Pulmonology and Allergy Units, 3rd Department of Paediatrics, “Attikon” Hospital, School of Medicine, University of Athens, Greece
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This article is available in English
Antioxidant foods consumption and childhood asthma and other allergic diseases: The Greek cohorts of the ISAAC II survey
A. Papadopoulou, D.B. Panagiotakos, E. Hatziagorou, G. Antonogeorgos, V.N. Matziou, J.N. Tsanakas, C. Gratziou, S. Tsabouri, K.N. Priftis
10.1016/j.aller.2014.03.002Allergol Immunopathol (Madr). 2015;43:353-60