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Evaluation of food intake through residual analysis in 90 Basque school canteens

Evaluación de la ingesta de alimentos a través del análisis residual en 90 comedores escolares vascos

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Iosune Egaña Txurrukaa,

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, Santiago Valcárcel Alonsob, Nerea Macazaga Pereab, Carmen Oria Erasoc, Gonzalo García-Baquero Moneod,e

a Sub-directorate of Public Health of Alava, Basque Government, Vitoria-Gasteiz, Spain

b Sub-directorate of Public Health of Bizkaia, Basque Government, Bilbao, Spain

c Sub-directorate of Public Health of Gipuzkoa, Basque Government, Donostia-San Sebastián, Spain

d Biodonostia, Epidemiology and Health Public, Environmental Epidemiology and Child Development Group, Donostia-San Sebastián, Spain

e Center for Biomedical Research in Epidemiology and Public Health Network (CIBERESP), Spain

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This article is available in English

Evaluation of food intake through residual analysis in 90 Basque school canteens

Iosune Egaña Txurruka, Santiago Valcárcel Alonso, Nerea Macazaga Perea, Carmen Oria Eraso, Gonzalo García-Baquero Moneo

10.1016/j.gaceta.2022.102256

Gac Sanit. 2023;37C:

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