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DOI: 10.1016/j.gaceta.2021.10.032
Open Access
Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia
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Resti Dona Saputria,
Corresponding author
saputrird19p@student.unhas.ac.id
pmc@agri.unhas.ac.id

Corresponding author.
, Andi Nilawati Usmana, Yuyun Widaningsihb, Nurhaedar Jafarc, Mardiana Ahmada, Sri Ramadhanid, Andi Dirpane
a Department of Midwifery, Graduate School of Hasanuddin University, Makassar, Indonesia
b Clinical Pathology Department, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia
c Department of Nutrition, Faculty of Public Health, Hasanuddin University, Indonesia
d Department of Community Medicine, Medicine Faculty of Hasanuddin University, Makassar, Indonesia
e Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia

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This article is available in English

Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia
Resti Dona Saputri, Andi Nilawati Usman, Yuyun Widaningsih, Nurhaedar Jafar, Mardiana Ahmad, Sri Ramadhani, Andi Dirpan
10.1016/j.gaceta.2021.10.032
Gac Sanit. 2021;35S2:S271-S274

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