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Vol. 52. Issue 6.
Pages 290-296 (July 2005)
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Vol. 52. Issue 6.
Pages 290-296 (July 2005)
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Triglicéridos y nutrición parenteral
Triglycerides and parenteral nutrition
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J. Llopa,
Corresponding author
josep.llop@csub.scs.es

Correspondencia: Dr. J. Llop. Hospital Universitario de Bellvitge. Feixa Llarga, s/n. 08907 L’Hospitalet de Llobregat. Barcelona. España.
, M. Vueltab, P. Sabinc, Grupo de nutrición artificial de los servicios de farmacia hospitalaria de cataluña
a Hospital Universitari Joan XXIII. Tarragona. España
b Hospital Universitario de Bellvitge. L’Hospitalet de Llobregat. Barcelona. España
c Hospital de la Vall d’Hebron. Barcelona. España
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Endocrinol Nutr. 2005;52:53310.1016/S1575-0922(05)71058-5
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Una de las complicaciones metabólicas que se asocia con relativa frecuencia con la nutrición parenteral es la hipertrigliceridemia. Su etiología se relaciona con la alteración del aclaramiento plasmático de los lípidos, bien por una disminución de la actividad de la lipoproteinlipasa, bien por un aporte excesivo. Durante la utilización de la nutrición parenteral es importante conocer el umbral de triglicéridos plasmáticos a partir del cual la administración de lípidos exógenos es ineficiente desde el punto de vista metabólico o está asociado a sobrecarga grasa. Hay diversas situaciones clínicas como la sepsis, la insuficiencia renal, la pancreatitis, así como determinados fármacos, como glucocorticoides o ciclosporina, que se asocian con hipertrigliceridemia. En estos casos, cuando se instaura una pauta de nutrición parenteral, el riesgo de desarrollar hipertrigliceridemia es especialmente elevado. En el presente trabajo se revisan las distintas causas que pueden relacionarse con hipertrigliceridemia y que pueden suponer un factor de riesgo en pacientes con nutrición parenteral.

Palabras clave:
Hipertrigliceridemia
Nutrición parenteral
Factores de riesgo
Complicaciones

Hypertriglyceridemia is a metabolic disorder frequently correlated with the use of parenteral nutrition. The etiology of hypertriglyceridemia in patients undergoing parenteral nutrition is associated with alterations in plasma lipid clearance due to an excessive supply or to a decrease in lipoprotein lipase activity. During parenteral nutrition therapy, it is important to determine the threshold plasma triglyceride level above which exogenous lipids cannot be efficiently metabolized or would be associated with lipid overload. Several clinical and metabolic situations have been related to hypertriglyceridemia, such as sepsis, renal failure, pancreatitis and the use of certain drugs such as glucocorticoids and cyclosporine. In these cases, parenteral nutrition increases the risk of developing hypertriglyceridemia. In the present article, we review some of the risk factors for hypertriglyceridemia in patients with parenteral nutrition.

Key words:
Hypertriglyceridemia
Parenteral nutrition
Risk factors
Complications
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El resto del Grupo de Nutrición Artificial de los Servicios de Farmacia Hospitalaria de Cataluña está formado por: Manuela Pérez, Jordi Massó, Daniel Cardona, Rosa Garriga, Susana Redondo, Maria Sagalés, Daniel Ferrer, Montserrat Pons, Xàvier Fàbregas, Maite Vitales, Tomàs Casasín, Juli Martínez y Lluis Morató.

Copyright © 2005. Sociedad Española de Endocrinología y Nutrición
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